AAFCS Pre-PAC Correlation - Culinary Arts

Culinary Arts

Outline of Course TEKS
History
Famous chefs and entrepreneurs 7 (C-D)
Historical and current trends 7 (A)
Leadership
Teamwork; team-building skills, and community leadership 1 (E); 11 (A, C-D)
Decision making skills and problem solving skills; self-responsibility; personal values and principles 1 (D, F); 4 (A-B); 5 (B); 11 (B)
Appearance and personal hygiene; exercise and nutrition factors that impact job performance 1 (B); 4 (D-E)
Communications 1 (A); 3 (A-D)
Managing time and energy 1 (C); 5 (A)
Professional Ethics and Legal Responsibilities
Laws and regulations in the food service industry 13 (A)
Work ethic 1 (D); 13 (B)
FREE! - Workplace conditions and safety 12 (A-B)
Food safety, sanitation, and certification 12 (C, F-G)
Proper Use and Care of Commercial Equipment
Proper use, care and maintenance of small and large equipment in a commercial kitchen 2 (B); 3 (C); 8 (B); 12 (E)
Food Production and Presentation Skills
Scientific principles in culinary arts 2 (D)
Recipes 2 (A-B, E-F)
Portion control 2 (E, G); 6 (C)
Food cost control 2 (C, G)
Baking techniques 8 (F)
Preparation skills utilized in food service operations 8 (A, D-E)
Presentation techniques 8 (C)
Global Cuisine
Global cultures, food traditions, international cuisine 7 (B)
Culinary Operations
Types of departments 2 (A) ; 3 (C); 9 (D)
Purchasing specifications and purchase orders 2 (A)
Receiving, storage and distribution techniques 2 (A); 12 (D)
Guest Service and Brand Marketing
Guest service 2 (A); 4 (C-D); 9 (A)
Dining 2 (B); 9 (B-C)
Technology and Computer Applications
Technology in the kitchen; Point of sales systems 3 (A); 10 (A-E)
Culinary Careers, Goals, and Opportunities
Industry positions; Career goals 2 (A); 3 (A); 6 (A, D); 10 (E); 12 (G)
Balancing work and family 5 (A-B)
Interviewing skills; Written application; Portfolios 2 (A); 3 (A); 4 (D); 6 (B-C)

Contributors

  • Hope Herrington, Family and Consumer Sciences teacher
  • Wendy McCuiston, Family and Consumer Sciences teacher
  • Carolyn Montgomery, Family and Consumer Sciences teacher
  • Peggy Caruso, Family and Consumer Sciences teacher
  • Benita Campos, Family and Consumer Sciences teacher
  • Tim Kelly, Family and Consumer Sciences teacher
  • Patti Rambo, former Director, The Curriculum Center for Family and Consumer Sciences
  • Becky Martinez, Business Coordinator/Editor, The Curriculum Center for Family and Consumer Sciences
  • Derrick Pedersen, IT Specialist, The Curriculum Center for Family and Consumer Sciences
  • Victoria Patton, Student Assistant, The Curriculum Center for Family and Consumer Sciences