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Consumer Sciences, Texas Tech University
Overview of Hospitality and Tourism Management
Hospitality & Tourism Management
Segments of the hospitality and tourism industry
Hotel Management TEKS
(7) The student understands roles within teams, work units, departments, organizations,
and the larger environment of the lodging industry. The student is expected to:
(D) identify, compare, and contrast all types of lodging properties.
(F) compare and contrast chain and franchise lodging properties.
Travel and Tourism Management TEKS
(4) The student uses information technology tools specific to the travel and tourism industry
to access, manage, integrate, and create information. The student is expected to:
(B) distinguish among the different modes of travel, such as airline, cruise line, road
travel, and rail.
(C) differentiate among recreation, such as amusement, attractions, and resort venues.
(11) The student uses technical knowledge and skills required in the travel and tourism
industry. The student is expected to:
(H) demonstrate an understanding of tourism sales and the impact on distribution
Restaurant Management TEKS
(5) The student understands roles within teams, work units, departments, organizations,
and the larger environment of the restaurant industry. The student is expected to:
(C) differentiate between various styles of restaurant services such as table, buffet, and
National FCS Standards Addressed:
10.1.2 Analyze opportunities for employment in hospitality, tourism, and recreation
10.1.4 Analyze the impact of hospitality occupations on the local, state, national, and
Key Word Instructional Strategies
Core Course Correlation
Note: Throughout this curriculum, there are strategies that
contain links to YouTube videos. Depending on the technology
policies in a district, you may need to work with the information
technology personnel to help gain access to the videos. In
addition, the video
created by staff at The
Curriculum Center for Family and Consumer Sciences contains
information to help you access YouTube videos.