Hospitality and Tourism Management

Outline of Course Hotel Management Travel & Tourism Management Restaurant Management
(2010 TEKS)
Overview of Hospitality and Tourism Management
FREE! - Segments of the hospitality and tourism Industry 7 (D, F) 4 (B-C); 11 (H) 5 (C)
Types and functions of departments 1 (A); 7 (A, C-E); 8 (A); 12 (B, D) 1 (A); 4 (D); 5 (A); 11 (D) 1 (A-B); 4 (A-B); 5 (A)
Portfolio
Career portfolio 1 (A-B); 2 (G); 6 (C); 9 (B-C); 12 (A) 1 (A-B); 7 (A-B); 9 (D); 11 (A) 1 (A-B); 7 (A-B); 9 (E); 11 (C-D); 12 (A)
Leadership, Teambuilding, Planning, and Decision Making
General — Leadership, teambuilding, planning, and decision making 3 (A); 4 (A-B); 5 (C); 9 (A-C, E) 2 (A); 3 (A); 5 (C); 7 (A-B, D-E); 9 (A); 10 (B) 3 (A); 7 (A-D); 9 (A-B); 10 (B)
Specific — Leadership, teambuilding, planning, and decision making 1 (A); 5 (C); 9 (A, C); 12 (C) 1 (A); 7 (C); 10 (B) 1 (A); 7 (B-C); 9 (A-B)
Communication, Guest Service, and Problem Solving
General — Communication, guest service, and problem solving 2 (C-F); 3 (A-B) 2 (B); 3 (A); 4 (A); 11 (E-F) 2 (C-E); 3 (A-B); 12 (C)
Specific — Communication, guest service, and problem solving 1 (B); 2 (A, D, F); 3 (B) 1 (B); 2 (B-C); 3 (D) 1 (B); 2 (A, D); 3 (B); 9 (A-B, E); 12 (B-C)
Quality Management
General — Quality management 7 (B) 5 (B) 5 (B)
Specific — Quality management 1 (A-B); 3 (A-B); 7 (B); 9 (B-D) 1 (A-B); 3 (A, D); 5 (B-C); 7 (A-C) 1 (A-B); 2 (A-B); 3 (A); 5 (B); 7 (A-C)
Balancing Work and Family
General — Principles for balancing work and family 4 (A, C); 5 (A-B, D) 9 (G); 10 (A, C) 4 (A-B, E); 9 (A, C-D); 10 (A, C)
Specific — Principles for balancing work and family 2 (G); 5 (A, D); 8 (A) 4 (A); 10 (A) 4 (A-B, E); 9 (A, C-E); 10 (A, C)
Human Resources Management
General — Human resources 7 (A); 11 (C); 12 (A) 5 (A); 8 (B); 11 (A) 5 (A); 8 (B-C); 12 (A)
Specific — Human resources 1 (B); 6 (E); 7 (A); 8 (A); 9 (C) 1 (B); 4 (A); 5 (A); 7 (B); 9 (C) 1 (B); 4 (B); 5 (A); 7 (B); 9 (E)
Fiscal
General — Fiscal principles 1 (C); 3 (C); 12 (A) 1(D); 3(C); 11(A) 1(C); 3(C); 12(A)
Specific — Fiscal principles 3 (C); 8 (E-F); 12 (B) 1 (F); 3 (C) 1 (C, E); 3 (C); 4 (D); 12 (D)
Marketing
General — Marketing principles 1 (C); 2 (B); 12 (A) 1 (D); 11 (A-B) 1 (C); 2 (B); 12 (A)
Specific — Marketing 1 (B); 2 (B); 8 (D) 1 (B); 4 (E); 11 (B) 1 (B); 2 (B); 4 (C); 12 (A)
Information Technology
General — Information technology 2 (D); 8 (A-B, D) 2 (B); 4 (A, E) 2 (D); 4 (A-C)
Specific — Information technology 8 (A-B, F-G) 4 (A); 11 (C) 4 (A-B, E)
Geography and Culture
Geography and cultural awareness   1 (E); 3 (B); 5 (E); 11 (G, I)  
Food Production Management
Food safety and sanitation 1 (D); 10 (B, E-F); 12 (A)   1 (D); 6 (D-F); 12 (E)
Guest service in the restaurant     1 (B); 2 (A, D); 3 (A); 5 (C-E); 7 (A-B); 12 (E)
Safety and Property
General — Safety and property 10 (A-D) 6 (A-G) 6 (A-D)
Specific — Safety and property 10 (A-B) 6 (A-B, G) 6 (A-B, D)
Ethics and Professionalism
General — Ethics and professionalism 2 (G); 4 (B); 10 (F); 11 (A) 8 (A, C); 9 (A) 6 (F); 8 (A, C); 9 (B, E)
Specific — Ethics and professionalism 4 (B); 11 (A) 8 (A, C); 9 (A) 8 (A, C); 9 (B)
Careers in Hospitality and Tourism Management
General — Career success 4 (B); 6 (B, D-E); 7 (H) 9 (A, C, F, H) 9 (B); 11 (A, E)
Specific — Careers in Hotel, Travel & Tourism, and Restaurant Management 6 (A, F-I); 7 (G) 9 (B, E, F, H, I) 10 (B); 11 (B, E-H)

Contributors

  • Cari Collins, Curriculum Specialist, The Curriculum Center for Family and Consumer Sciences
  • Patti Rambo, former Director, The Curriculum Center for Family and Consumer Sciences
  • Arlene J. Spearman, Research Aide, The Curriculum Center for Family and Consumer Sciences
  • Derrick Pedersen, IT Specialist, The Curriculum Center for Family and Consumer Sciences
  • Becky Martinez, Business Coordinator/Editor, The Curriculum Center for Family and Consumer Sciences