Hospitality and Tourism Management

Outline of Course Hotel Management Travel & Tourism Management Restaurant Management
Overview of Hospitality and Tourism Management
FREE! - Segments of the Hospitality and Tourism Industry 7(C)(D) 4(B)(C) 11(I) 5(C)
Types and Functions of Departments 1(A)(B) 3(A) 7(A) 8(A)(B) 9(A)(B) 12(B)(E) 1(A)(C) 3(A) 4(D)(F) 5(A)(B) 7(A) 1(A)(B) 3(A) 4(A)(B) 5(A) 7(A)(B)
Portfolio
Career Portfolio 1(A)(B) 2(G) 6(C) 9(A)(B) 12(A) 1(A)(B) 7(A)(B) 9(E) 11(A) 1(A)(B) 7(A)(B) 9(E) 11(C)(D) 12(A)
Leadership, Teambuilding, Planning, and Decision Making
General — Leadership, Teambuilding, Planning, and Decision Making 3(A) 4(A)(B) 5(C) 9(A)(B)(D) 2(A) 3(A) 5(D) 7(A)(B)(D)(E) 9(A) 10(B) 3(A) 7(A)(B)(C)(D) 9(A)(B) 10(B)
Specific — Leadership, Teambuilding, Planning, and Decision Making 1(A) 5(C) 9(C) 12(C) 1(A) 7(C) 10(B) 1(A) 7(B)(C) 9(A)(B)
Communication, Guest Service, and Problem Solving
General — Communication, Guest Service, and Problem Solving 1(B) 2(C)(D)(E)(F) 3(B) 1(B) 2(B) 4(A) 11(E)(F)(G) 1(B) 2(C)(D)(E) 3(B) 12(C)
Specific — Communication, Guest Service, and Problem Solving 1(B) 2(A)(D)(F) 3(B) 1(B) 2(B)(C) 3(D) 1(B) 2(A)(D) 3(B) 9(A)(B)(E) 12(B)(C)
Quality Management
General — Quality Management 7(B) 5(C) 5(B)
Specific — Quality Management 1(A)(B) 3(A)(B) 7(B) 9(A)(B)(C) 1(A)(B) 3(A)(D) 5(C)(D) 7(A)(B)(C) 1(A)(B) 2(A) 3(A) 5(B) 7(A)(B)(C)
Balancing Work and Family
General — Principles for Balancing Work and Family 4(A)(C) 5(A)(B)(D) 9(I) 10(A)(C) 4(A)(B)(E) 9(A)(C)(D) 10(A)(C)
Specific — Principles for Balancing Work and Family 2(G) 5(A)(D) 8(A) 4(F) 10(A) 4(A)(B)(E) 9(A)(C)(D)(E) 10(A)(C)
Human Resources Management
General — Human Resources 7(A) 11(B) 12(A) 5(A) 8(B)(C) 11(A) 5(A) 8(B)(C) 12(A)
Specific — Human Resources 1(B) 6(D) 7(A) 8(A) 9(B) 1(B) 4(F) 5(A) 7(B) 9(D) 1(B) 4(B) 5(A) 7(B) 9(E)
Fiscal
General — Fiscal Principles 1(C) 3(C) 12(A) 1(D) 3(C) 11(A) 1(C) 3(C) 12(A)
Specific — Fiscal Principles 3(C) 8(D)(E) 12(B) 1(F) 3(C) 1(C)(E) 3(C) 4(D) 12(D)
Marketing
General — Marketing Principles 1(C) 2(B) 12(A) 1(D) 11(A)(B) 1(C) 2(B) 12(A)
Specific — Marketing 1(B) 2(B) 8(C) 1(B) 4(G) 11(B) 1(B) 2(B) 4(C) 12(A)
Information Technology
General — Information Technology 2(D) 8(A)(B)(C) 2(B) 4(D)(F)(G) 2(D) 4(A)(B)(C)
Specific — Information Technology 8(A)(B)(E) 12(D) 4(D) 11(C) 4(A)(B)(E)
Geography and Culture
Geography and Cultural Awareness   1(E) 3(B) 5(E) 11(H)(J)  
Food Production Management
Food Safety and Sanitation 1(D) 10(B)(E)(F) 12(A)   1(D) 6(D)(E)(F) 12(A)(E)
Guest Service in the Restaurant     1(B) 2(A)(D) 3(A) 5(C)(D)(E) 7(A)(B) 12(E)
Safety and Property
General — Safety and Property 10(A)(B)(C)(D) 6(A)(B)(C)(D)(E)(F)(G) 6(A)(B)(C)(D)
Specific — Safety and Property 10(A)(B) 6(A)(B)(G) 6(A)(B)(D)
Ethics and Professionalism
General — Ethics and Professionalism 2(G) 4(B) 10(F) 11(A) 8(A)(C) 9(A) 6(F) 8(A)(C) 9(B)(E)
Specific — Ethics and Professionalism 4(B) 11(A) 8(A)(C) 9(A) 8(A)(C) 9(B)
Careers in Hospitality and Tourism Management
General — Career Success 4(B) 6(B)(D)(E) 9(C)(D)(F)(J) 9(B) 11(A)(E)
Specific — Careers in Hotel, Travel & Tourism, and Restaurant Management 6(A)(E)(F)(G)(H) 9(B)(G)(H)(J)(K)(L) 10(B) 11(B)(E)(F)(G)(H)

Contributors

  • Cari Collins, Curriculum Specialist, The Curriculum Center for Family and Consumer Sciences
  • Kuhrt Cowan, IT Specialist, The Curriculum Center for Family and Consumer Sciences
  • Patti Rambo, Director, The Curriculum Center for Family and Consumer Sciences
  • Arlene J. Spearman, Research Aide, The Curriculum Center for Family and Consumer Sciences